Who doesn’t love a vase full of fresh flowers? But keeping them looking their best for more than a couple of days can be tricky. That’s where flower food comes in. You’ve probably seen the little packet that comes with your bouquet. It’s a blend of ingredients that help your flowers stay hydrated, open fully, and keep bacteria from building up in the vase.
If you don’t have a packet on hand, don’t worry. You can easily make your own at home with a few pantry staples.
Most flower food contains a mix of three key ingredients:
- Sugar - Sugar gives your flowers energy. It helps them open up more fully and keeps them looking lively.
- Acid - Something like lemon juice or vinegar helps lower the water’s pH. That makes it easier for stems to absorb water.
- Bleach or Antibacterial Agent - This prevents bacteria from growing in the water. Even a small amount can help keep stems clear and flowers fresher for longer.
Here Are 3 Easy Recipes to Try at Home
1. Classic Mix - This one is closest to the packets you get with store-bought bouquets.
- 1 teaspoon sugar
- 1 teaspoon lemon juice or white vinegar
- 1 to 2 drops of bleach
- 1 quart lukewarm water
2. Citrus Soda Mix - This sounds odd, but it works. The sugar and acidity in soda help extend the life of your flowers.
- 1/4 cup clear lemon-lime soda (like Sprite or 7UP)
- 3/4 cup water
- 1 drop of bleach
Remember that it is important to make sure the soda you are using is not diet soda.
3. Apple Cider Vinegar Mix - If you’re looking to skip bleach, this is a great natural option.
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 quart water
Vinegar helps with both acidity and bacteria control, while the sugar feeds your blooms.
Use any of these in a clean vase. Trim the stems at an angle before placing them in water, and change the water every couple of days. Your flowers will last longer and stay brighter. Let us know which recipe you try, and tag Floricity when your bouquet is looking its best!